Tieghan mixes raspberries, blueberries and blackberries into her delicious Triple Berry Galette and tops it off with a scoop of her no-churn vanilla ice cream.
Sandra takes us into the serene world of a rose garden. To start, it's tasty Raspberry Rose Scones. From there, it's Savory Watermelon Skewers. Next up, Salmon Scallion Potato Pancakes. Sandra then makes a delicious Lemon Rose Bundt Cake
Sandra prepares Smoked Salmon and Olive Blinis. Then Sandra shows us how to create Tea Sandwiches. Next, She whips up her Meringue Hearts with Raspberry Fondue. Finally, Sandra shows us how to make her trademark Cupcake Centerpiece Fall.
Melissa d'Arabian makes a whole meal inspired by popular appetizers. Bowls of chilled White Gazpacho, Spicy Turkey Lollipops with a raspberry glaze, warm Blue Cheese Fondue, and Crispy Fried Celery Sticks will fill you up without draining your wallet.