Ina surprises Jeffrey with a birthday get-together at a surprise location, historic building "Home Sweet Home." On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle.
Join host Marc Summers to explore foods of a blue hue! With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita.
Guy Fieri reveals his technique for juicy, tender Moroccan chicken. Homemade Tahini Sauce adds extra flavor and richness, while Toasted Couscous Salad brings fresh flavors to the table. Orange Sabayon with Puff Pastry and Raspberries makes a light and elegant dessert.