Ina Garten gives her friend, actress Debra Monk, a lesson in dessert as they prepare easy berry crumbles with strawberries, blueberries and raspberries.
Baking may be a science, but Mary Berg proves that it doesn't need to be complicated. She skips yeast and kneading to make Irish Soda Bread and dresses up Raspberry Almond Croissants. Mary also makes Toffee Brownie Cheesecake and easy Butter Tart Squares.
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.
Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.