Season 6, Episode 8

Farm Fry Dinner

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.

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Recipes From This Episode

Almond Tarts

Harissa Carrots and Ranch

Roasted Broccoli and Grape Salad

Buttermilk Fried Chicken

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Sunday

Apr 21

11:30am | 10:30c

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