It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
Ina Garten shares her weekend breakfast classics and mixes her new favorite breakfast cocktail, an Ultimate Bloody Mary. There's all-in-one Roast Beef Hash, restaurant-style Eggs Benedict and make-ahead Raspberry Baked French Toast. Plus, Ina makes old-school, delicious Strawberry Muffins.
In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.
Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.