Trisha Yearwood invites fellow country singer Ashley McBryde over for a day of grilling, music and good company. They make a Charred Tomato and Scallion Salad, super-easy Grilled Potato Bites, a flavorful Porterhouse with Horseradish Sauce and, for dessert, Raspberry Chocolate Rice Cereal Treats.
Lorraine Pascale creates a new twist on an old classic with her recipe for Red Velvet Napoleons. Perfect for spring, this light and flaky dessert is made with puff pastry, raspberries and white chocolate.