Name: Chocorazz Triple Chip Cookies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 2 dozen
Ingredients: 1 cups unsalted butter, room temperature; 1/2 cup butter-flavored shortening (recommended: Crisco); 2 1/2 cups brown sugar; 2 eggs; 1 tablespoon vanilla extract; 1 tablespoon chocolate extract; 2 tablespoons raspberry flavoring (recommended: Wilton); 4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2/3 cup cocoa powder; 2 cups white chocolate chips; 2 cups milk chocolate chips; 2 cups dark chocolate chips; 2 cups macadamia nuts, halved

Directions

Preheat oven to 375 degrees F.
In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Chocorazz Triple Chip Cookies

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