Recipe courtesy of Amy Blauberg and Eric Blauberg
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Heat a medium size saute pan over medium heat. When the pan is hot, add the butter, then quickly add the blueberries, raspberries, blackberries, strawberries and vanilla beans. Remove the pan from the flame and carefully add the Grand Marnier. Then slowly return the pan back to the flame,(be careful, as the pan will light up into a flame.) Add the oranges and honey. Cook for 1 minute. Remove from the heat. Meanwhile, place the pound cake in the center of 4 plates, top with ice cream. Then spoon fruits on top. Garnish with mint sprigs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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