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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Crossword Puzzle Crisis

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 fresh peaches
2 tablespoons grapeseed oil
Pinch salt
1 cup mascarpone cheese
1/4 cup cream cheese
1/4 cup powdered sugar
1/2 cup prepared raspberry sauce (ice cream topping sauce)
2 tablespoons freshly chopped mint leaves

Directions

Preheat grill over medium-high heat.

Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.

In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.

To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.

My Private Notes

Name: Grilled Peaches and Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 6 fresh peaches; 2 tablespoons grapeseed oil; Pinch salt; 1 cup mascarpone cheese; 1/4 cup cream cheese; 1/4 cup powdered sugar; 1/2 cup prepared raspberry sauce (ice cream topping sauce); 2 tablespoons freshly chopped mint leaves