- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
6 fresh peaches
2 tablespoons grapeseed oil
Pinch salt
1 cup mascarpone cheese
1/4 cup cream cheese
1/4 cup powdered sugar
1/2 cup prepared raspberry sauce (ice cream topping sauce)
2 tablespoons freshly chopped mint leaves
Directions
- Preheat grill over medium-high heat.
- Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
- In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.
- To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.
