Recipe courtesy of Robert Irvine

Grilled Peaches and Cream

Name: Grilled Peaches and Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 6 fresh peaches; 2 tablespoons grapeseed oil; Pinch salt; 1 cup mascarpone cheese; 1/4 cup cream cheese; 1/4 cup powdered sugar; 1/2 cup prepared raspberry sauce (ice cream topping sauce); 2 tablespoons freshly chopped mint leaves

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

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Ingredients

6 fresh peaches

2 tablespoons grapeseed oil

Pinch salt

1 cup mascarpone cheese

1/4 cup cream cheese

1/4 cup powdered sugar

1/2 cup prepared raspberry sauce (ice cream topping sauce)

2 tablespoons freshly chopped mint leaves

Directions

Preheat grill over medium-high heat.
Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.
To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.