A successful lawyer, Warren Brown risked it all to start a bakery. His gamble paid off, as Cake Love became a hit. Now he is expanding, but with a busier schedule and multiple locations will this ending be just as sweet as the first?
Today we’ll meet a woman who turned a habit of baking cookies for boyfriends into a new career. But with very little money to start her business and not enough money to pay her living expenses, will she ever get her delicious cookie business off the ground? Could her dream end before it even begins
Dimitri Bazin opens a Caribbean bistro after his first two restaurants fail. It?s time to sink or swim as his bank account dwindles. Is he on solid ground this time, or still adrift in a sea of details? Will the sun set on his entrepreneurial dream or will he land in paradise?
We’ll meet a Harvard graduate who left her job as a marketing executive to follow her dream and make pound cake. We’ll also visit a stay-at-home dad who makes one-of-a-kind wedding cakes out of his home kitchen and eventually wants to open his own shop.
Two women start Dream Dinners and it’s a smashing success. With the entire prepared food industry growing, they need to keep an eye on the competition. Can they re-market themselves and continue their dream or will they have a rude awakening?
A couple who share a passion for wine and food also have another passion in common? opening their own restaurant. They know the odds are against them, but they are putting their relationship and bank accounts on the line for the chance that a tiny 25 seat wine bar and restaurant will be a success.
A close-knit family tries to achieve the American Dream. The second and third generation Italian-Americans risk their retirement fund as they try to sell their homemade pasta sauce. Will the public be screaming for a-more?
Today we’ll meet two friends who started a whole new kind of business. The outcome became Gourmet Gathings. Next, meet a couple who started experimenting in their kitchen and within months had cooked up a variety of all-natural dog treats.
We’ll meet a couple that left the world of design to buy a failing creamery in the hopes of turning it around. We’ll also meet a couple that was dissatisfied with their corporate lives so they bought a lobster restaurant in Maine.
We’ll meet Andrea DiReda who was a registered nurse, who then took a job selling her homemade pies with a local farm stand. Andrea decided this was her new business and started selling at the local farmers market under the name "Ever So Humble Pie."