Bobby Flay heads to Grand Rapids to help the Licari family open Licari's Sicilian Pizza Kitchen in only three short days. But with secret recipes "Mama" won't share, a signature pizza that doesn't measure up, a negative bank account, and husband and wife owners who don't have defined roles, this is a recipe for disaster! With only 3 Days to Open, will Bobby be able to open this restaurant before it closes?
FN Dish Update: See How Licari's Sicilian Pizza Kitchen Is Doing
The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.
Alex is tackling an old favorite - brisket. With a few simple steps she takes your grandmother's brisket and gives it a full update with the first spring vegetables. Still fork tender, this brisket gets a chef-y topping of gremolata, then it’s laid over a bed of airy couscous. For dessert, a warm olive oil grape cake that is slathered in a sweet honey topping and fresh grapes.
Al heads to Chicago to meet a chef who’s mixing science with food. Best friends in San Francisco bake up beautiful cakes. Al learns a new sauté dish called salteados. And a vet surgeon from Venice is on a quest to show us a thing or two about gelato.
Robert Irvine treks to Sylacauga, Ala., to visit Giovanni's Italian Restaurant. Grieving owner Chrissy is struggling to keep her family's restaurant going after the sudden death of her sister. Robert must help Chrissy rediscover her passion if this outdated restaurant is going to survive.