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French Toast Roll-Ups

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Summer Vegetable Calzones

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
55 minutes

Spatchcocked Turkey with Sage Butter and Gravy

Recipe | Courtesy of Tyler Florence|Anne Burrell
Total Time:
3 hours 15 minutes (includes resting time)

Spicy Pimento Cheese Spread

Recipe | Courtesy of Ina Garten
Total Time:
2 hours 10 minutes (including chilling)

Giada's Baked Lemon Ziti

Video | 03:53
Going back to one of her first TV recipes, Giada prepares Baked Lemon Ziti.

Caribbean Sweet & Savory Bakeries

Episode | From: Recipe for Success
We'll meet two career changers who have built their businesses on Island flavors and tastes. One's draws on her Cuban background for many of her sweet confections and the other's now the largest producer of Caribbean baked goods in the country.

BBQ

Episode | From: Recipe for Success
This is a success story about Jackie Poole, who gave up a steady job to start a sizzling new career . Next meet Rick Cathey whose passion for BBQ drew him to Dallas after he abandoned his career and returned to his first love- BBQ.

Designers Turned Chefs

Episode | From: Recipe for Success
Can a career in design be successfully translated into creative cuisine? From jewelry designer to decorative painter, we meet 5 former craftsmen who have combined their artistic spirit with their passion for food to create successful restaurants.

Fashionistas Turned Foodies

Episode | From: Recipe for Success
"Fashion is fickle but food is forever," ...at least that’s what several of our guests claim who left the glam NYC world of high fashion to enter the food business. We’ll meet a former textile designer who now invents specialty cakes and an ex-model who co-owns a very fashionable wine and tapas bar in New York’s Meatpacking District.

Financial Folks Turned Foodies

Episode | From: Recipe for Success
We'll meet two former businessmen who have translated their skills in finance into profitable food businesses. One was an accountant who now helps run a catering company, and the other was a banker who is now has a successful prepared food business.

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