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Think Outside the Bowl: Easy Cold Noodle Combos That Beat the Heat and Hit the Spot

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These combinations will beat the heat and hit the spot.

The Biggest Food Trends We’ll Be Talking About in 2021

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What to expect – and get excited about – this year.

5 Cooking Tips From a 3-Time ‘Guy’s Grocery Games’ Champion

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Get game-changing cooking and shopping tips from three-time Food Network GGG champion, chef MacKenzie Smith.

This Is the One Instant Ramen Hack You Absolutely Need

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How to avoid a watery bowl of noodles.

Anita Lo’s Pork Belly Buns Are the Ideal Dish for Easy Spring Grilling

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There’s no need to babysit this meat while it roasts.

My Mom Barely Baked During My Childhood – But When She Did, It Was Perfect

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Cookies from scratch were a rarity growing up, but my mom’s doctored-up box cake still lives in my memory. Here’s how I recreated it as a pastry chef.

The Sweet, Crispy Treat That Will Bring a Special Touch to Your Summer Fruit Platters

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Hawa Hassan’s Mofo Akondro (Banana Fritters) are grain-, nut- and gluten-free – making them the ideal treat for just about any guest.

Mushrooms Are the Easiest Way to Eat Less Meat

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Vegan-ish dishes any meat eater can get behind.

A Load of Vegan Taco Inspiration

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From jackfruit to chickpeas to mushrooms, here's a load of vegan taco inspiration.

Pavlova Is the Nostalgic Dessert You Need Right Now

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Light and pillowy, Pavlova will be the dessert that can take you through the decades any time of the year.

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