In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.
Ree Drummond does double duty with two versions of chicken salad. Her basic recipe features dill, grapes and almonds, and her curried recipe has curry powder and golden raisins.