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Enchilada Lasagna Roll-Ups

Video | 00:48
If you can't decide between Mexican and Italian, get the best of both worlds with this simple recipe combining chicken enchiladas and lasagna.

Plum Almond Salad

Video | 13:05
Jackie demonstrates how to take a sweet fruit and make it savory when she shares her recipe for Plum Almond Salad with Pecorino.

Make a Giant Cupcake Cake

Video | 01:34
Starting with their go-to cupcake and buttercream frosting recipes, Katie Lee and Geoffrey Zakarian go extra big with a giant cupcake cake.

Kevin Lee: Korean Street Toast

Video | 02:20
Kevin Lee prepares a sweet and salty sandwich that reminds him of childhood, but he adds his own twist to his grandmother's recipe.

Roasted Chicken Wings Marinated in Calabrian Chile Sauce

Video | 01:08
Guy and Hunter Fieri make a dynamite roasted wings recipe from Dough Pizzeria in San Antonio that includes a marinade with Calabrian chiles.

Sacripantina

Recipe | Courtesy of The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

Sunny and Vince React

Video | 10:56
NFL Tailgate Takedown co-hosts Sunny Anderson and Vince Wilfork give their opinion on some fancy Game Day spreads and party-ready recipes.

Susan Vu

EDITORIAL
Susan has been a contributing recipe developer at Food Network for close to ten years, where she has brought to life everything from Melting Witches Bark to Vietnamese Cá Kho Tộ. Her recipes tend to be whimsical and playful with many nods to her Vietnamese-American heritage.

Jordan's Chicken Adobo

Video | 19:38
Chef Jordan Andino is excited to share his recipe for an easy but flavorful Filipino classic that takes him back to his childhood.

Authentic Red Mole

Video | 19:34
Rick Martinez demonstrates how to make his authentic red mole sauce by dividing the recipe into three easy parts: heat, sweet, and veg.

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