Our classic Deviled Eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor -- it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Chef Eric Greenspan, author of The Great Grilled Cheese Book: Grown-up Recipes for a Childhood Classic, walks you through the do's and don'ts of making grilled cheese sandwiches. Ready thy tomato soup for dunking.
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire.
With only four ingredients and packed with toasty coconut and sweet dates, these cookies are nut-free, gluten-free, and vegan. Once you taste them, you'll wish that you double or even tripled the recipe!
Achieve the perfect garlic bread every time with this easy no-bake recipe. The garlic butter seeps deep into the pillowy baguette slices and the surface is perfectly toasted to get that satisfying crispy crunch.
Ingrid Hoffmann prepares a cheesecake flan recipe that takes the best part from each of these rich, delicious treat and combines them into one heck of a rich, satisfying sweet treat we're sure you'll love.
This marriage of classic Italian recipes proves that two is, in fact, better than one. Our cheesecake is made with plenty of mascarpone and ricotta and flavored with espresso, chocolate and a splash of rum.
Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.
Lasheeda Perry shares her no-bake recipes for the perfect bake sale goodies, such as unicorn fudge and doughnut cake pops, that are so easy to make they don't even require turning on the oven.
Robin Miller shares an elegant recipe for quick roast pork with a savory cumin and berry glaze. Serve with side dish of buttered sugary snap peas for a dinner that's guaranteed to get rave reviews.