Stephen and Evie McGee-Colbert share recipes from their cookbook, "Does This Taste Funny?" on Season 6 of "Be My Guest With Ina Garten." Get the recipes and buy the book on FoodNetwork.com.
This is the easiest bread recipe ever, and it doesn't even require an oven. These flatbreads are hearty from whole wheat flour and super flavorful on their own, without any toppings.
Nicole Rucker is the author of DAPPLED: Baking Recipes for Fruit Lovers: A Cookbook. She is the founder and owner of the former Fiona and Rucker's Pie in Los Angeles. She is a four-time blue ribbon winner of KCRW's Good Food Pie Contest. Prior to opening Fiona, Nicole was the Pastry Chef at Gjelina Take Away and Gjusta Bakery in Venice, California. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, The Los Angeles Times, and inside the cookbook Gjelina: Cooking from Venice, California.
We opt for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. This recipe is bound to become a holiday staple.