Chef Bobby Flay is on a mission to challenge the absolute masters in different kinds of cooking on Throwdown. Watch highlights and get recipes on Food Network.
Emeril knows the best recipes are the ones that come from his mom, Miss Hilda, and tonight, he's sharing them with you. Recipes include: Salt Cod Fritters, Kicked Up Breaded Pork Chops, Roasted Garlic Mashed Potatoes and Smothered Green Peas.
Chefs Mario Carbone and Rich Torissi want a classic Italian Sausage for their new restaurant Parm. Pat Jr. is thrilled for the chance to re-create his grandfather's sausage recipe, which they haven't made in years. The only problem? There's no written recipe! Meanwhile, the family business is growing and it's time to hire a new butcher, so Pat Jr. and Pat Sr. put the candidates to the test. Later, Pat Sr. takes on City Hall over the shop's costly parking tickets.
We’ll meet two best friends who teamed up to make traditional Southern style cakes using a recipe that’s been passed down through the generations. We’ll also meet a flight attendant who turned her mother’s chewy toffee into a profitable business.