A close-knit family tries to achieve the American Dream. The second and third generation Italian-Americans risk their retirement fund as they try to sell their homemade pasta sauce. Will the public be screaming for a-more?
Today we’ll meet two friends who started a whole new kind of business. The outcome became Gourmet Gathings. Next, meet a couple who started experimenting in their kitchen and within months had cooked up a variety of all-natural dog treats.
We’ll meet a couple that left the world of design to buy a failing creamery in the hopes of turning it around. We’ll also meet a couple that was dissatisfied with their corporate lives so they bought a lobster restaurant in Maine.
We’ll meet Andrea DiReda who was a registered nurse, who then took a job selling her homemade pies with a local farm stand. Andrea decided this was her new business and started selling at the local farmers market under the name "Ever So Humble Pie."
Host Octavia Spencer and head judge Edgar "Dook" Chase welcome three teams of Southern home cooks to the kitchen for a down-home showdown. In the first round, aunt and niece Bert and Kelsey, mother-in-law and son-in-law Wanda and Dillon, and wives Kim and Allison serve up their best Southern brunch. In the second round, the final two teams put their own spin on one of guest judge Reese Witherspoon's childhood favorites. Ultimately, only one team has what it takes to impress the judges and take home the $10,000 prize.
A former professional football player turned actor and his wife take a chance and open a retro soda shop they hope will be successful. Multiple careers, the family relationship, and a restaurant may prove to be too many balls in the air. Will their dream pop or fizzle away?
First, we’ll meet two successful women who left behind their lucrative careers to start a coffee bar for moms. Next, we’ll meet two childhood best friends who were unhappy in their jobs and decided to set up their own cooking school.
A mom launches a business that helps busy families eat gourmet dinners together at home. Running the fledgling venture takes a toll on her family. Not only is mom working when the kids get home from school, but their college money is at risk when the numbers don'tt add up.
Picking up a Manhattan diner to move it to another city sounds like a crazy idea. Well, one man is betting that it’s just crazy enough to work. He moves a New York City landmark eatery to revive a small upstate town. Can a real estate developer breathe life back into a once thriving vacation spot?
Straight out of college, three friends open a hot dog joint with a plan to share the profits with their church. They’re starting with unconventional marketing, hoping that the money will soon catch up. Can they continue being Good Samaritans, or will they end up in the doghouse?