Growing up in a military family that moved often fueled Brandi Milloy's love of food, people, culture and travel. Widely known as a food and lifestyle expert, fans have come to rely on her popular blog for easy pantry staple meals and crowd-pleasing recipes. She is best known for the YouTube series POPSUGAR Food: Eat the Trend and Get the Dish with Brandi Milloy. Brandi is no stranger to television, and brings her expertise to the Today Show as a regular contributor. She has also appeared on Cooking Channel's Eat. This. Now. and Food Network's Guy's Grocery Games, Food Network Star and Chopped Junior.
Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.
Discover what soup and stew are and the main differences between the two. Plus, learn whether chowder is a stew or soup, and if chili is a soup or stew. And get some of our best soup and stew recipes.
Learn how to cook the best crab legs with these these tips and recipes. Whether you love huge king crab legs or prefer seasonal stone crabs from Florida, our guide will show you how to prepare crab legs like the pros.
For some, baking projects tend to feel more stressful than like stress relievers. Take a break and get into the kitchen with these simple dessert recipes perfect for beginners, complete with step-by-step tutorials from Food Network Kitchen's pros.