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Real Family Favorites

Episode | From: Sara's Secrets
Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing. Gameplan 3 Days Ahead: Make the Dough 2 Days Ahead: Make the Stuffing 1 Day Ahead: Make the Dip Stuff the Pork Make the Mustard Sauce On the Day: Bake the Galette Roast the Pork

Crossword Puzzle

Episode | From: Semi-Homemade Cooking
Lunch or Brunch on a shoestring budget? Sandra helps you solve the puzzle with her money saving menu. It all starts off with moist Zucchini Bran Muffins. For a main course, an inexpensive Ham and Cheese Quiche recipe that s perfect for entertaining. For a light dessert, she s making her Tropical Fruit Parfait garnished with lime yogurt and granola. Finally, to drink, Sandra s spiced Mexican Hot Chocolate is great for brunch or an anytime treat.

Summer Party

Episode | From: The Kitchen
Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.

Winter Lodge

Episode | From: The Kitchen
There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!

Master Your Menu

Episode | From: The Kitchen
The Kitchen shares recipes that can turn anyone into a Weeknight Warrior, starting with Geoffrey Zakarian's Sloppy Joes and Katie Lee's Hot and Crispy Fish Sandwich. The hosts find out how to throw together a Greek Chicken Skillet with supermarket shortcuts, and Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish. Jeff Mauro serves up a White Pizza, and Marcela Valladolid makes a Mexican Cola Float to top off the week.

Poolside Party

Episode | From: The Kitchen
The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

Celebrate Good Times

Episode | From: The Kitchen
The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.

Burger Bliss

Episode | From: The Kitchen
It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.

The Harvest

Episode | From: The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.

Homecoming

Episode | From: The Kitchen
It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Chili Con Carne. The hosts go back to school with some basic cooking rules and then the Supermarket Fix is on with ramen two new ways. Then the gang has surprising fixes for common recipe mishaps, then sweet and savory microwave treats for Midnight Munchies. Geoffrey puts a new spin on an old college drink and Jeff is put to the beer bottle challenge.

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