On her birthday, Kardea Brown wants nothing more than to cook a decadent meal for two of her favorite ladies, Momma Pat and Aunt TC. The celebratory dinner starts with Carolina She-Crab Soup followed by delectable Red Wine-Braised Beef Short Ribs sitting atop Creamy Sweet Potato Polenta. And for a truly Southern birthday, Kardea bakes a traditional Hummingbird Cake and enjoys a spiced banana and pineapple piece of heaven.
It s girl meets grill as Sandra celebrates spring with a grilled favorite her sizzling Gaucho Ribeye Steak. A super easy Green Parsley Slaw on the side and a fast Creamy Red Potato Salad are great counterparts to the steaks. Sandra also turns a cocktail favorite into a new dessert classic with her Pina Colada pie. To drink, an ocean-blue Big Sur Cooler with nutty amaretto.