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Coq au Vin

Recipe | Courtesy of Daniel Boulud
Total Time:
8 hours

Ceviche Classico

Recipe | Courtesy of Erik Ramirez
Total Time:
50 minutes

Stuffed Baked Mussels

Recipe | Courtesy of Guy Fieri
Total Time:
35 minutes

Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs

Recipe | Courtesy of Trisha Yearwood
Total Time:
45 minutes

Chicago Beef Kebabs with Giardiniera and Gremolata

Recipe | Courtesy of Guy Fieri
Total Time:
10 hours (includes brining time)

South Carolina-Style Mustard Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 minutes

Orecchiette with Artichokes

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Instant Pot Italian Chili

Recipe | Courtesy of Jackie Rothong
Total Time:
35 minutes

Low Country Gumbo

Recipe | Courtesy of Sean Brock
Total Time:
3 hours 20 minutes

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