Lorraine Pascale creates a new twist on an old classic with her recipe for Red Velvet Napoleons. Perfect for spring, this light and flaky dessert is made with puff pastry, raspberries and white chocolate.
Catherine McCord shows how to make crispy homemade fish sticks that the whole family is sure to enjoy. Starring red pepper coulis, succulent white fish and a blue corn chip coating, this dish couldn't be more festive.