Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.
Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.
Molly Yeh stuffs pastry dough with homemade strawberry vanilla jam infused with rose water. A cream cheese glaze and sprinkles are served on the side for some fun DIY decorating.