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Heaton Up Halloween

Halloween is a big deal to Patricia Heaton, so her co-stars Brock Ciarlelli, Charlie McDermott, Jen Ray and Eden Sher from The Middle are over to get the party started. It's all treats and culinary tricks as she prepares Tombstone and Coffin Grilled Cheeses, smoky Tomato Soup, Zombie Punch with Eyeball Ice Cubes, Spooky Salad with Blood Dressing and Candied Pretzel Parts.

Knife Skills

Episode | From: Kelsey's Essentials
Kelsey reveals the secrets to great-looking, great-tasting meals — it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.

California Dreaming

Michael Symon enjoys a golden summer with his California-inspired grilled feast. First up is the underappreciated Smoked Tri-Tip, sliced for maximum flavor, followed by a Grilled Avocado Salad with "Cranch" Dressing, a unique and refreshing choice when you can't wait to dig in. Then, Liz takes over dessert with a Strawberry Chiffon Cake that's bursting with summer flavors.

BBQ Burger Meltdown

Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.

Ensaladang Pipino at Kamatis (Cucumber Tomato Salad)

Recipe | Courtesy of Richmond Flores
for Food Network Kitchen
Total Time:
45 minutes

Iceberg Lettuce Chopped Salad with "French" Dressing

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Giant Hoagie

Video | 02:26
Trisha Yearwood gets ready for game day with a Giant Hoagie stuffed with Italian meats, cheese, veggies and basil aioli.

Salad of The Greens with Fennel, Mint and Orange

Recipe | Courtesy of Robert Irvine
Total Time:
30 minutes

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