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Showing 1,411 - 1420 of 2,010 results for salad dressing
Lunch Box
Episode
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Down Home with the Neelys
Pat and Gina Neely are back in the kitchen, packin' more than a punch! They're fixing up one hearty 'Lunch Box' you won't want to miss. First, they're making a classic sandwich with a kick, Gina's Salmon BLT. Then, it's two mouthwatering accoutrements, a tangy Cherry Tomato Salad with Buttermilk Basil Dressing and a thick Cheesy Loaded Potato Soup. Finally, what 'Lunch Box' would be complete without a dessert? They're making breathtaking Brown Sugar Cookie Ice Cream Sandwiches. There won't be any trading in this 'Lunch Box' delight!
Beat the Heat
Episode
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The Kitchen
The Kitchen shares fun, cool recipes for the hottest days of summer! Katie Lee kicks things off with her Crunchy Cabbage Salad with Chicken and Garlic Orange Dressing. Sunny Anderson shares her cold and refreshing Easy Roasted Green Gazpacho, and Jeff Mauro makes a super fresh spin on a classic sandwich, his Strawberry Balsamic BLT. Then, Geoffrey Zakarian prepares his Grilled Swordfish with Mango Salsa, and Alex Guarnaschelli has the perfect summer dessert with her Watermelon Granita Parfait. Plus, the hosts share some great ways to cool down in the summer heat.
Ingredient Relay
Episode
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The Kitchen
On your mark ... get set ... cook! Each Kitchen host cooks with a pantry staple, then passes it to another host for a different recipe idea. Jeff Mauro serves up his Buttermilk Brined Pork Chop, and Alex Guarnaschelli tosses her Chopped Iceberg Salad with Buttermilk Dressing and Crispy
Chickpeas. Katie Lee Biegel makes a spin on a childhood favorite: Cheeseburger Chickpea Skillet, and Jeff reinvents the pinwheel with his Cheddar and Bacon Pinwheels. Geoffrey Zakarian ends on a sweet note with Mille Feuilles with Vanilla Pastry Cream and Bourbon Sauce.
Switch Up Your Spring Feast
Episode
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The Kitchen
The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
Guido's Great Grillin' Grub
Episode
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Guy's Big Bite
Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!
Holly-Dazzle
Episode
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Girl Meets Farm
Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.
Brunch and Leftovers
Episode
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Amy Schumer Learns to Cook
With Amy and Chris still in lockdown at home they are making brunch. Amy mixes the Peach Bellinis while Chris walks her through Fried Eggs with Shallots, Spinach, some Pork Sausage and Pancakes. Then, Chris candies his favorite vegetable fennel for a perfectly baked sweet scone. Amy and Chris have been loading up on groceries, so it is time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day, while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world’s biggest Frittata.
Horse Race Weekend
Episode
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Boy Meets Grill
Horse racing is a sport steeped in history and tradition. And what can be more fun than eating good old southern food while watching the horses take a turn around the green? Bobby invites the guys over to watch the big race and enjoy some food full of southern comfort: Kentucky Hot Browns with Ham, Turkey and Bacon smothered in a Cheddar Bechamel, a Country Ham Salad with Fresh Mozzarella and a Balsamic Molasses Dressing, and to wash it down, a cold Mint Julep. Grab a pair of binoculars and bring the lawn party to your table.
New Year, New Brunch
Episode
| From:
The Kitchen
The Kitchen is rolling out new flavors and fun twists on classic brunch staples for a New Year's brunch. Sunny Anderson makes her Breakfast Steak and Eggs with Chimichurri, and then the hosts share new takes on jam, jelly and marmalade with a Jam Glaze, Marmalade Salad Dressing and "It's Apple Thyme!" Glazed Bacon. Jeff Mauro makes his Lemon Blueberry French Toast Bake, and Katie Lee prepares her Avocado Toast Panzanella. Food blogger Benjamina Ebuehi stops by to share her Blood Orange Olive Oil Upside-Down Cake before the hosts show and taste some new ingredients inspired by foods they already love.
