There's nothing mind-altering about these salad rolls, but the rainbow of color gives them a fabulous, psychedelic color palette that's as fun as it is delicious!
Make this antipasto salad for perfectly light summer meal. This Italian appetizer is fast and easy to make with fusilli pasta, meat, cheese, and vegetables, drizzled with refreshing red wine vinaigrette.
Sarah Holden shares a clever way to make bunless burgers using the "cheeks" of iceberg lettuce. Topped with bacon and blue cheese dressing, this dish is like having burgers on a wedge salad.