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Soup, Salad and Seafood

This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.

When Harry Met Salad

Episode | From: Carnival Eats
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

Pan-Fried Hake with Dill Potato Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Smoked BBQ Chicken

Recipe | Courtesy of Del King
Total Time:
4 hours 15 minutes

Grilled Escarole Caesar Salad

Recipe | Courtesy of Marc Murphy
Total Time:
1 hour 50 minutes (includes cooling time)

Grilled Jamaican Jerk Chicken Salad

Recipe | Courtesy of David Rosengarten
Total Time:
9 hours 5 minutes

Fennel, Mushroom, and Arugula Salad

Recipe | Courtesy of Kathleen Daelemans
Total Time:
20 minutes

Spinach, Orange, and Almond Salad

Recipe | Courtesy of No Author
Total Time:
20 minutes

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