Alex Guarnaschelli gets the secrets behind cozy local favorite Ellen's on Front in Greenport, NY. She's shocked but not disappointed to find there's fried crispy quinoa in her salad and half a duck breast served on the fried rice.
Cook along with Andrew Zimmern to learn how to make Tonkatsu, Japanese breaded, deep-fried pork cutlets. Andrew uses a boneless rib chop with dense marbling and prefers thick cutlets that won't dry out while frying.