The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
Can a burger really whisk you away to the French Countryside? You'll be saying Ooh La La in 30 minutes! French Country Pork and Peppercorn Burger; Dill and Celery Potato Salad
An Italian feast topped off with an Italian take on a classic frozen treat: Romaine Salad with Citrus-thyme Vinaigrette; Cherry Tomato Red Clam Sauce with Linguini; Spumoni Ice Cream Sandwiches.
Rachael Ray serves up a chicken dinner...with gravy...that can actually help you stay slim. With recipes for Chicken Paillard With Curry Gravy; Citrus Salad With Seeds And Pine Nuts
Throw a party together in a snap! Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing; Cheddar and Chive Bread; My Sister Maria's Easy Apple Cake and Ice Cream