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Game Day Eats

Episode | From: Delicious Miss Brown

Kardea Brown is cooking up fun treats for a softball game with her friends. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Plus, Kardea makes an addicting French Onion and Leek Dip and, for dessert, bakes some Vanilla Snack Cakes to bring this meal to a home run!

Sizzling Summer

Episode | From: The Kitchen

The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.

Fast Fixes

Episode | From: The Kitchen

Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks. Then, two complete meals cooked on sheet trays: Sunny Anderson's Rosemary and Thyme Chicken with Carrots and Potatoes, and Geoffrey Zakarian's One Sheet Tri-Tip Salad. Marcela Vallodolid shares her easy carnitas recipe and Food Network's Valerie Bertinelli stops by to make her Easy Chocolate Sauce, while Geoffrey prepares the perfect Gin and Tonic.

Hutchinson House Dinner

Episode | From: Delicious Miss Brown

Kardea Brown hosts a fundraising dinner to benefit the Hutchinson House -- the last and only standing house built and owned by freedmen on Edisto Island, S.C. The event kicks off with a performance by Gullah-inspired music group Ranky Tanky. The dinner is a traditional Southern fish fry featuring Fried Cornmeal Crusted Catfish with a Baby Spinach Berry Salad and Candied Walnuts and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie.

College-Bound

Episode | From: The Pioneer Woman

The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb, featuring a spread of their favorite food. Ree Drummond makes two side dishes, Brown Butter Mashed Potatoes and Roasted Cauliflower Salad, that will pair perfectly with the Simple Salad with Simple Ranch. Ladd and his brother, Tim, are in charge of the Drummond Grilled Rib Eyes, and a show-stopping Strawberry Shortcake Trifle is a sweet sendoff for the frontier freshmen.

Cook Like a Pro: Italian

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.