Learn what wines go best with each dish from wine expert Michael Greene. Twice-Baked Goat Cheese Souffles w/ Salad; Crispy Roast Duck with Mustard and Green Peppercorn Sauce; Poached Pears w/ Ginger and Port.
Michel Nishan gives you some great tips and ideas for tasty, healthy dishes. Asian Pear Salad w/ Tamari Pecans and Maytag Blue Cheese; Marinated Venison Loin Steaks w/ Onions and Sweet Peppers; Garlic Mashed Potatoes
The beach isn't just about getting a tan. Try a great dinner on the sand. Cornmeal Crusted Soft Shell Crab w/ Cilantro Lime Tartar Sauce; Sweet Potato Latkes; Sugar Snap Pea, Radish and Cucumber Salad.
Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.
Ree Drummond is cooking up a storm with chicken, chicken... and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad.
Valerie Bertinelli finds inspiration wherever she looks, including her local farm stand! Valerie finds ingredients for a Plum Slab Pie, Summer Vegetable Gratin, Spicy Cucumber Calamari Salad with Spiced Yogurt Sauce, and a Boozy Frozen Espresso.