Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
Food Network recipe developer Arlyn Osborne shows us how to pan-sear juicy pork chops and toss together an autumnal salad with apple cider vinegar dressing.
Jeff Mauro turns his favorite salad into a sandwich by topping juicy, marinated chicken with vinaigrette-tossed lettuce, a sunny-side up egg and salty pancetta.
It's all about the fresh ingredients in this satisfying grain salad: crunchy snap peas and a bright pesto made with mint, parsley and toasted pumpkin seeds.