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Food Network Magazine: September 2012 Recipe Index

Article
132 summer recipes from Food Network Magazine, including Iron Chef-approved lobster salad, 50 breakfasts on the fly, and a giant peanut butter and jelly sandwich cake.

Caprese Avocado Toast

Video | 01:56
Ree Drummond makes avocado toast her own with a lemony caprese mixture and a generous drizzle of balsamic glaze.

Cucumber and Melon Panzanella

CLASS | Courtesy of Ali Clarke
34m Easy
100%

Hasselback Tomatoes

Video | 00:33
Jeff Mauro makes a unique caprese salad by starting with a tomato that's cut hasselback style.

Hasselback Tomato Caprese

Video | 00:33
Jeff Mauro makes a unique caprese salad by starting with a tomato that's cut hasselback style.

Why We Love Asparagus

Video | 04:26
Anne Burrell talks about how to select, store and prepare asparagus.

Chicken with Basil Dressing

Video | 03:28
Giada serves grilled chicken breasts with a fresh, lemony basil dressing.

Eddie Jackon's Grilling Playbook

Video | 02:57
Enjoy time with your friends with grilling and chilling, with tips from Eddie Jackson on Food Network's Eddie Jacksons Grilling Playbook.

Green Goddess Dip Trend

Video | 00:58
Vivian Chan tries out the popular green goddess dip made with crunchy cabbage, cucumber and chives.

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