Condiments are key to bringing out the best in many foods. This sandwich board highlights the versatility of Dijon mustard, from flavoring an herby egg salad to adding the final touch to ham and Brie on crusty baguette.
This garlic bread recipe is a classic, with lots of butter and garlic loaded onto warm and soft French bread. It can be made into a light meal with a crisp, green salad or served alongside a favorite red-sauce pasta.