Hawa Hassan creates a South African braai spice rub with smoked paprika to add open-flame flavor for rib-eye steaks. A tomato salad with lime juice and ginger provides a vibrant side dish.
Larisa Alvarez shows how to make savory, saucy beans and bake eggs right in them. She then piles them on thick slices of toast and rounds out the plate with a bright tomato salad.
Whisking together your own buttermilk ranch dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.