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Braai-Rubbed Rib Eyes

Video | 13:24
Hawa Hassan creates a South African braai spice rub with smoked paprika to add open-flame flavor for rib-eye steaks. A tomato salad with lime juice and ginger provides a vibrant side dish.

Baked Eggs and Beans on Toast

Video | 34:07
Larisa Alvarez shows how to make savory, saucy beans and bake eggs right in them. She then piles them on thick slices of toast and rounds out the plate with a bright tomato salad.

Ways to Use an Immersion Blender

Video | 01:27
From making fruit smoothies to creamy salad dressings, the immersion blender can be used for much more than making soup!

Panzanella with The Works

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli

Recipe | Courtesy of Coronado Farmers Market
Total Time:
1 hour 15 minutes

Chicken Croquettes

Recipe | Courtesy of Chef Larry Thum
Total Time:
55 minutes

Grilled Summer Panzanella

Video | 34:58
Megan Mitchell tosses grilled bread and sweet corn with heirloom tomatoes, cucumbers and fresh herbs in this veggie-packed summer salad.

Classic Childhood Summer

Video | 01:12
Remember roasted marshmallows? Tuna salad sandwiches (on white bread)? Root beer floats? Relive those classic summertime treats, thanks to Food Network.

The Best Ranch Dressing

Video | 03:55
Whisking together your own buttermilk ranch dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.

Citrus-Garlic Roasted Chicken

Video | 02:30
Citrus-Garlic Chicken is great on its own or as the base for chicken salad.

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