A flattened, breaded chicken fried to perfection provides the perfect foundation for a citrus fennel salad. These flavors are out of this world and Megan Mitchell is going to cook along with you every step of the way.
Michael Symon shows how to ramp up the flavor of grilled chicken using your favorite spice mix and a sweet-and-spicy glaze. He serves it with a hearty green salad tossed with the ultimate use-what-you-have pantry dressing.