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Charcuterie Board for One

Video | 01:31
Skyler Bouchard pairs one easy side -- a Dijon chickpea salad with kale -- with simple charcuterie board bites for an elegant lunchtime feast for one.

Charcuterie Board for One

Video | 01:31
Skyler Bouchard pairs one easy side -- a Dijon chickpea salad with kale -- with simple charcuterie board bites for an elegant lunchtime feast for one.

Grilled Appetizers

Video | 02:39
Appetizer recipes include prawns with pepper sauce and eggplant stacks.

Bolognese on Toast with Caesar

Video | 40:28
Justin Chapple's secret to the slow-cooked flavor of this speedy Bolognese is store-bought marinara, concentrated tomato paste and a tiny splash of soy sauce.

Sausage-Stuffed Stuffing

Video | 03:23
Deep-fried stuffing-wrapped sausage with gravy: a dish to be thankful for!

The Kitchen's Guide to Greens

Video | 04:31
The Kitchen's hosts share tips for cleaning, dressing and storing greens.

'Simply' Delicious Winter Slaw

Video | 02:17
Ina's Winter Slaw is a vivid blend of Brussels sprouts, radicchio and kale.

Crostini and Grilled Asparagus

Video | 02:23
Bobby shows how to grill asparagus and crostinis and makes a Green Peppercorn-Tarragon Vinaigrette to top them off.

Jeff's Chicken Caesar Wrap

Video | 04:45
Jeff whips up a homemade sour cream Caesar dressing for his healthy chicken wrap.

Marinated Flank Steak with Blue Cheese Sauce

Video | 04:25
Ellie serves warm, grilled flank steak over a bed of radicchio with a drizzle of creamy blue cheese sauce.

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