FoodNetwork Site Search Results
Refine by:
Showing 11 - 20 of 21 results for salmon rillettes
Tyler Florence: Rillettes
Video
| 02:02
Tyler Florence has too much respect to knock off these Salmon Rillettes.
Tyler Florence: Rillettes
Video
| 02:02
Tyler Florence has too much respect to knock off these Salmon Rillettes.
Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 35 minutes
Filled With Envy
Episode
| From:
The Best Thing I Ever Ate
Sure, Food Network chefs have their own recipes but in this episode we'll find out what dishes they covet from other chefs! See the delicious delicacies Duff, Tyler Florence, and Sandra Lee wish they had thought of...and just how far they will go to get secret recipes? From Wolfgang Puck's Shanghai Lobster to Thomas Keller's Salmon Rillettes, we travel across the country to reveal the foods that leave Food Network chefs Filled With Envy.
Picnic and Choose
Episode
| From:
Mary Makes It Easy
Jazz up your outdoor hang with Mary Berg's recipes that are simple to make and easy to take. Chicken Pot Hand Pies are ready for the picnic basket with a chicken stew filling wrapped in a blanket of golden brown store-bought pastry. Then, Mary's Salmon Rillette is a flavor-packed spread that goes on any kind of bread or cracker, and Fridge Door Salad is customizable with whatever you've got on hand. For dessert, Mary makes Tangy Vanilla Panna Cotta, portioned in little grab 'n' go pudding jars and topped with strawberry-orange compote.
Easy Norcal Brunch
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Justin Warner puts a breakfast twist on a Korean rice dish with Brunch Bi Bim Bap and makes a booze-filled Pancake Napoleon with Berries and Tarragon Whip. Marc Murphy uses seared sweet potato slices to take the bread out of Avocado Toast, and he makes an authentically delicious French Toast filled with sweet custard. Finally, Eric Greenspan serves up both savory Smoked Salmon Rillettes with Rye Toasts, Scallion Whipped Cream Cheese and Marinated Veggies, and a creamy Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola.
Daniel Bonnot
Episode
| From:
Chef Du Jour
Today, Salmon En Rillette; Salmon Steak Creole; Apple Beignets
Holiday Entertaining Show
Episode
| From:
East Meets West with Ming Tsai
Ming makes some great holiday starters with inspiration from the sea: Oyster-Leek Gratin with Ponzu Sabayon; Kaffir Lime Smoked Salmon Rillette; Lemongrass Oyster Shooters.
Triple D Nation: A World of Flavortown
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's traveling back to some top DDD joints still bringin' a world of flavor to their neighbors! A lively Irish pub-restaurant in Louisville, Ky., is going strong with comfort eats like legit fritters and scrumptious salmon rillettes. In Chicago, high-octane Hong Kong BBQ is busier than ever and handing the reigns to the next generation, servin' up steamed pork buns and real-deal roasted pig. Then, a rockin' taco spot in Rosenberg, Texas, has amped up their tamale production while churning out chicharron tacos and building the-bomb barbacoa plate.
