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Lunch Box

Episode | From: Down Home with the Neelys

Pat and Gina Neely are back in the kitchen, packin' more than a punch! They're fixing up one hearty 'Lunch Box' you won't want to miss. First, they're making a classic sandwich with a kick, Gina's Salmon BLT. Then, it's two mouthwatering accoutrements, a tangy Cherry Tomato Salad with Buttermilk Basil Dressing and a thick Cheesy Loaded Potato Soup. Finally, what 'Lunch Box' would be complete without a dessert? They're making breathtaking Brown Sugar Cookie Ice Cream Sandwiches. There won't be any trading in this 'Lunch Box' delight!

Playing with Fire: Wild Things

Episode | From: Chopped

In a live-fire Chopped tournament to show what hot ideas, techniques and flavors chefs bring to the table, the competitors take a walk on the wild side with wild game in every basket. In the appetizer basket, a crispy Korean snack food is a creepy-crawly shocker. The judges wonder what to expect when they chomp down on alligator entrees, and in the dessert round, the two chefs left fighting for a spot in the finale wrestle with a basket that includes wild sandwiches and daring dairy.

Stuffed, Spicy, and Cheesy

Episode | From: Burgers, Brew & 'Que

In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto. In Houston, Texas, he finds a rabbit-meat hot dog with chile pepper toppings so spicy there's a release waiver to sign when ordering it. And finally, in Phoenix, Ariz., Michael places an order at a food truck that hitches up a custom smoker to deliver hot smoked meats inside inventive grilled cheese sandwiches across the Arizona desert.

L.A. Eats

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.

Triple D Nation: Poke, Pork and Chicken Parm

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of day. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to Chinese food these days. In Denver, a triple threat adding some new biscuit sandwiches and a couple new late-night Italian options. A Chicago restaurant owner reminiscing on how DDD changed his life ... and his menu. And, finally, a new take on an old staple -- fry bread -- at DDD's first (and only) Trinidadian joint.

Something Different

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

The Magic Factor

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on amping up flavor with the magic factor. It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient that really unlocks the flavor of a dish. First lemon zest in Easy Cheese Danish, then salt and vinegar add their magic to Chicken Salad Sandwiches and finally Chocolate Ganache Cupcakes with and without coffee. Each recipe with and without its magic ingredient gets put to the taste test by Ina's work colleagues to earn its magic factor title.

Cook Like a Pro: Bread Winners

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.

Happy Anniversary

Episode | From: Big Daddy's House

Big Daddy is giving you recipes to romance your loved one. Starting off this love feast is a Champagne Cocktail with Passion Fruit that is truly romantic. Then it's onto Crab Stuffed Shrimp with Spring Vegetable Bundles that will leave your honey smiling. Next up is the ultimate compliment to any meal, a Whipped Baked Potato with Bacon & Cheddar Cheese. To finish off the love feast are some Caramel and Coconut Bonbon Sandwiches that are to die for. Now that's one meal that will have you saying happy anniversary.

Poker With the Boys

Episode | From: Boy Meets Grill

Bobby’s going all in with a menu that's sure to beat the house! He and his boys are getting together to deal a couple of hands, share a few drinks and dish out a whole lot of food. Bite-sized and easy to eat are the name of this game! Bobby deals out a succulent Grilled Sea Scallops on Tortilla Chips, juicy Mini Open-Faced Steak Sandwiches and spicy Grilled Prawns for a perfect flush! Plump sweet Grilled Figs and the classic Manhattan make a perfect pair and complete a winning menu.

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Showing 2,211 - 2220 of 2,613 results for sandwiches