Easy clean-up, ready in an hour, and the best part - it's insanely flavorful! Chef Megan Mitchell is cooking along with you as you prepare to wow your guests or family with this super simple chicken dish.
Guests will fight for every last little cherry tomato and olive in this one-pan recipe. And this dish is just as tasty as a leftover, as the flavors come together even more and the chicken stays moist and juicy under the skin.
JJ Johnson creates a riff on a traditional Senegalese dish of chicken and onions marinated in a tart mixture of vinegar, citrus, chiles and spices. The entrancing flavors make for a knockout at a dinner party.
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.