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Showing 171 - 180 of 183 results for sausage soup
Smokin' Soups Stews & Ragouts
Episode
| From:
Emeril Live
1. Duck Stock 2. Duck Reduction 3. Smoked Sausage, Duck and White Bean Soup 4. Duck Stew 5. Duck Ragout
Louisiana Backroads
Episode
| From:
Emeril Live
They're staple recipes on many backroad kitchen tables, Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, Old Time Corn soup with Sausage
Going Home Again
Episode
| From:
Emeril Live
Dishes from Fall River include: Portuguese Tomato and Sausage Soup, Fall River Clam roll, Portuguese Mood Beef, Favas Verde, Ines' Portuguese Biscoitos
Revolving Door Dinners
Episode
| From:
Good Food Fast with Family Circle
Feed the family in shifts with these recipes that can withstand a lot of "hang time." Portuguese Sausage-Kale Soup; Sticky Wings; Oriental Cabbage Slaw
Thanksgiving on the Side
Episode
| From:
Emeril Live
Smoked Sausage, Butternut Squash & Wild Rice Soup, Creole Relish Tray, Crispy Bacon & Corn Maque Choux, Sweet Potato Choclate Bars with Spiced Cream /Musicians: Doc Gibbs & Cliff
Basketball Madness
Episode
| From:
Emeril Live
Emeril presents some dishes to kick up a basketball party. Smoked Sausage and White Bean Soup; Chicken Chimichangas with Chipolte Salsa; Emeril's Ultimate Hot Dog Bar; Candy Bar Brownie Sundae
Greetings from Lyon France
Episode
| From:
Emeril Live
Warm Lyonnaise Sausage and Potato Salad; Gratinee Lyonnaise (Lyon-style Onion Soup); Free-Range Chicken in Vinegar Lyon-style; Warm Artichokes and Bacon over Dandelion Greens; Corniottes Sucres (Sweet Cheese Pastries)
Portugal
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.
Emeril's Beer Run
Episode
| From:
Emeril Live
Tonight Emeril creates some hearty and delicious dishes with beer. On the menu: Beer Battered Fritto Misto, Three Cheese Soup with Spicy Popcorn Garnish, Emeril's Never Enough Beer Braised Sauerkraut with Bacon, Ham Hocks, Smoked Pork Chops and Sausages, Pozole Rojo.
Tuscan Feast
Episode
| From:
Emeril Live
Emeril goes to Tuscany, where simple ingredients are used for some of Italy's most memorable dishes. He serves up a Pumpkin Soup with Sage and Sweet Italian Sausage; Cotechino with Warm Lentil Salad; Pappardelle with Slow Cooked Duck Ragout; Grilled Big Porterhouse Tuscan-Style with Herbed- Garlic Olive Oil and Grilled Radicchio Treviso.
