FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (62)
- Rachael Ray (25)
- Bobby Flay (21)
- Michele Urvater (17)
- Ming Tsai (17)
- Robert Irvine (16)
- Ina Garten (11)
- Mary Sue Milliken (11)
- Susan Feniger (11)
- Tyler Florence (10)
-
Show
- Emeril Live (19)
- 30 Minute Meals (16)
- The Essence of Emeril (14)
- Cooking Live (13)
- Chef Du Jour (10)
- Sara's Secrets (6)
- East Meets West with Ming Tsai (5)
- The Kitchen (5)
- Barefoot Contessa: Modern Comfort Food (4)
- Chopped (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 871 - 880 of 960 results for scallops
Cora vs. Richards
Episode
| From:
Iron Chef America
Chef Todd Richards enters Kitchen Stadium to challenge Iron Chef Cora. Will Chef Richards wow the judges with his culinary styling, or will Iron Chef Cora's cuisine reign supreme?
Judges
Karine Bakhoum
Cady Huffman
Jeffrey Steingarten
Challenger stats: Chef Richards
From: Chicago, Ill.
Restaurants: The Oakroom (AAA 5 Diamond, Louisville Ky.), Soleil (The Ritz Carlton Palm Beach), Atlanta Grill (Ritz Carlton, Atlanta), Spice Restaurant (Atlanta), Villa Christina (Atlanta), The Café now Park 75 (The Four Seasons, Atlanta)
Cuisine: Ethnic based dishes with futuristic presentations
Interests: Music (writing, performing, DJ), photography
Ideal secret ingredient: From the potential list that was given: bay scallops number one because they are in season, carrots number two as it presents more challenges, morel number three as they are out of season and very difficult to find
Culinary inspirations: My father, my line cooks, EL Bulli, menus that explain themselves, culinary photography
Ideal judge: One who understands where food is going and how it is rooted in where it came from
Culinary secret weapon: Chef Duane Nutter, Chef Blake Kollker
Favorite restaurant: Morimoto (New York), Alinea Restaurant (Chicago), Hakkasan (Soho London), Mr. J’s Burgers (Chicago)
Favorite food: Sushi, dishes that make culinary sense, my father's red beans and Rice
Food you won't go near: Spoiled, rotten
Weirdest thing you've ever eaten: After you eat it more than once it's not weird anymore; but maybe cow brains
Favorite food destination: Chicago, London, California, New York
Alternative dream job: Honestly, I don't feel I have worked a "job" a day in my life.
Real TIme Cooking - Out of the Fridge and Pantry
Episode
| From:
East Meets West with Ming Tsai
Ming wings it: Scallop Carpaccio, Scallop & Shiitake Tempura in Thai Coconut Broth, and Seared Miso Pork Loin with Garlic-mashed Fingerlings.
Fish
Episode
| From:
Cooking Live
SCALLOP SLIVERS IN THE SHELL, SCALLOP MUSSELS, POACHED HALIBUT IN WARM VIAIGRETTE, VINAIGRETTE, COURT BOUILLON, SHRIMP WITH BABY BOK CHOY, SOY GINGER VINAIGRETTE
