FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (62)
- Rachael Ray (25)
- Bobby Flay (21)
- Michele Urvater (17)
- Ming Tsai (17)
- Robert Irvine (16)
- Ina Garten (11)
- Tyler Florence (10)
- Mary Sue Milliken (9)
- Susan Feniger (9)
-
Show
- Emeril Live (19)
- 30 Minute Meals (16)
- The Essence of Emeril (14)
- Cooking Live (13)
- Chef Du Jour (10)
- Sara's Secrets (6)
- East Meets West with Ming Tsai (5)
- The Kitchen (5)
- Barefoot Contessa: Modern Comfort Food (4)
- Chopped (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 891 - 900 of 948 results for scallops
Remi Lauvand
Episode
| From:
Chef Du Jour
Today, sea scallops w/ clery & spice Vinaigrette, crab salad w/ fresh mint & mango, Lobster salad w/ confit ginger, cucmber, and young greens
New Pot Pies
Episode
| From:
The Essence of Emeril
Scallop, Mushroom Confit, and Black Truffle Dome; Smoked Chicken and Sweet corn with an herb crust; Rustic Rabbit with Black Pepper Biscuits
Serving Up Romance
Episode
| From:
How to Boil Water
Jack and Tyler serve up a romantic meal for two. Recipes include: Wild Mushroom Risotto with Seared Scallops; Molten Chocolate Espresso Cake.
Corn and Cornmeal
Episode
| From:
Emeril Live
Popcorn Firecracker Shrimp; Blue Cheese Polenta Cakes with Onions and Walnuts; Cornmeal Crusted Scallops with Corn Relish; Emeril's Dessert Corn Pudding
Oodles of Noodles
Episode
| From:
Emeril Live
Pad Thai; Bahn Pho Bo; Cold Peanut, Chciken, and Soba Noodle Salad; Spicy Shrimp and Scallops with Cellophane Noodles; Seafood Lo Mein.
Timothy Dean
Episode
| From:
Chef Du Jour
Today, Florida Corn Soup w/ Pan Seared Curry Bay Scallops; Braised Lamb Shank; Flangeolet Beans; Arugala and Parmesan Salad w/aged Port Vinaigrette
Days of Taste
Episode
| From:
Cooking Live
Celebrate days of taste with four simple, but delicious recipes. Scallop and Shrimp Crostini; Pappa al Pomodoro;Venetian Curried Clams and Croque Mademoiselle.
Emeril Kicks Up the Holidays
Episode
| From:
Emeril Live
Red Rooster, Angel Hair Pasta with Black Truffles, Hot-Mayonnaise-Glazed Scallops, Divine Dinvity Fudge /Musicians: Doc Gibbs & Cliff, Mindy Jostyn & Robert Landham
Cook Along XXXVI
Episode
| From:
Cooking Live
SHRIMP AND SCALLOPS W/ WHITE BEANS AND HERB SAUCE, GRILLED BRUSCHETTA W/ PIMENTO TOSSED W/ BALSAMIC VINEGAR AND OIL, SAUTEED BROCCOLI RABE W/ GARLIC
Kathy Cary w/Drew Nieporent
Episode
| From:
Chef Du Jour
Today, Seared Sea Scallops with mango Tarragon Beurre Blanc, Chicken Pailard with country ham and roasted pepper sauce. Crisp girt cake foie gras club
