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Showing 891 - 900 of 960 results for scallops

Rianbow Trout Menu

Episode | From: Michael's Place
Rainbow Trout and Scallop Mousse, Pan-Roasted Duck with Rock Shrimp and Mango Chili Glaze

Blender Sauces

Episode | From: The Essence of Emeril
Fillet of Pork with Rosemary Apple Vinaigrette, Seared Diver Scallops with Roasted Red Pepper Paint

Basics of Shellfish

Episode | From: Cooking Live
As the saying goes, don't eat shellfish during months without an "R". Guest: James Peterson. Recipes: Oysters w/ Mignonette Sauce; Mussels a la Mariniere; Sea Scallops a la Nage; Bay Scallops w/ Smoked Salmon and Balsamic Vinegar; Linguine w/ Clam Sauce; Poached Fish w/ Cockles Garnish.

The Air Race

Episode | From: Two Fat Ladies
Roasted Salmon with Scallops & Mustard Sauce, Venison Pasty, Red Peppers Stuffed with Aubergine Puree, Chocolate Egg Snowball

Fish & Shellfish

Episode | From: Two Fat Ladies
Jennifer cooks:Fish Pie; Scallops with Leeks Clarissa Cooks: Gigot of Monkfish Rosemarin with Anchovies; Crab, Corn & Corander Fritters

Paul Bartolotta

Episode | From: Chef Du Jour
Today, Simple But Elegant: Sea Scallops w/ Belgian Endive, Sauteed Lamb Chops, Glazed in Balsamic Vinegar, Strawberries w/ Zabaione

Surf and Turf: Out of the Shell

Episode | From: Cooking Live
Recipes: Mussels in Ginger and Lemongrass Broth, Clams Casino, Warm Scallop and Spinach salad, and Fried Calamari with Aioli.

Patrick Clark

Episode | From: Chef Du Jour
Today, Emulsified Vinaigrette as a sauce for Meat and Fish: Sea Scallops with cucmber Vinaigrette, Lamb Chops with cilantro Vinaigrette

Pairing Food and Wine

Pairing Food and Wine with Australian Vintner, John Larchet. Spicy Mango Salsa; Tempura Coconut Shrimp; Bay Scallop Ceviche; Creme Fraiche

A Bit Of The Bubbly

Episode | From: Emeril Live
Kir Royale with Parmesan Crisps; Seared Scallops with Champagne Butter; Cuck Breasts with Cherries and Rose Champagne Reduction; Champagne Gelle.

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