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Showing 901 - 910 of 948 results for scallops
Kathy Cary w/Drew Nieporent
Episode
| From:
Chef Du Jour
Today, Seared Sea Scallops with mango Tarragon Beurre Blanc, Chicken Pailard with country ham and roasted pepper sauce. Crisp girt cake foie gras club
Emeril Kicks Up the Holidays
Episode
| From:
Emeril Live
Red Rooster; Angel Hair Pasta with Black Truffles; Hot-Mayonnaise-Glazed Scallops; Divine Divinity Fudge. Musicians: Doc Gibbs & Cliff and Mindy Jostyn & Robert Landham.
Ming Tsai
Episode
| From:
Chef Du Jour
Today, Seared Day Boat Scallops w/ Foie Gras Morel, Shumai in carmalized Shallot Broth Crispy Asian Laquered Poussin w/ Watercrest Shiitake & Black Bean Noodle Stir fry
Secrets of Steaming: Charlie Palmer
Episode
| From:
Cooking Live
I got...steam heat!' Sara will learn the secrets to spectacular steaming from Charles Palmer, Aureole chef. Truffle Steamed Halibut; Steamed Sea Scallops over Lemon Nage
Chocolate Meal
Episode
| From:
Emeril Live
Everything in this meal has a hint, a dusting, a spoon or a dollop of chocolate. From the Chocolate dusted scallops to the chocolate dessert.
Easter Eats
Episode
| From:
Emeril Live
Minted Pea Soup; Angel Hair Covered Fried Scallops with Curry Sauce; Roast Leg of Lamb with Garlic Roasted Baby Potatoes; Lemon Curd Tart with Fresh Blueberries.
Katy Sparks
Episode
| From:
Chef Du Jour
Cooking with Wine; Sauteed Diver Sea Scallops with Sake Nage, East Coast Oysters in Gewurtztraminer Cream Sauce w/ Green Grapes, Ruby Port and Rhubarb Marinade for Pork
Nuevo Latino - Holiday Cocktail Show
Episode
| From:
Melting Pot
Sugarcane Chicken Skewers with Sango Sauce; Planatanos Fritos con Queso; Serrano Ham Wrapped Oysters with Chipotle Mayonnaise; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo.
Nuevo Latino--Mojos and Salsa Show
Episode
| From:
Melting Pot
Smoked Mushroom Salsa; Huitlacoche Salsa; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo; Seared Tuna with Melon Salsa and Tangerine Lime Mojo; Yuca con Mojo.
Food and Wine Pairings
Episode
| From:
The Essence of Emeril
Pan Sauteed Scallops w/Fresh Pasta Salad & Parsley Coulis, Grilled Escolar w/Crawfish Cream Sauce & Fried Arugula, Pepper Seared Filet of Beef w/Grilled Radicchio & Meat Jus
