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Showing 911 - 920 of 948 results for scallops
Papillotes
Episode
| From:
The Essence of Emeril
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Surf's Up
Episode
| From:
Emeril Live
The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.
Coquilles St. Jacques au Cidre
Episode
| From:
The Galloping Gourmet
Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.
La Brochette des Corsaires
Episode
| From:
The Galloping Gourmet
This show features a potpourri of scallop, fish and shrimp skewered and served on a bed of rice. Graham visits the south of France to try the featured dish.
Exotic Mushrooms
Episode
| From:
Emeril Live
One of Emeril's favorites, fabulous funghi--mushrooms 1. Fois Gras & Mushroom Stew w/ Mascarpone Dumplings 2. Exotic Mushroom Tart 3. Seared Diver Scallops w/ Porcini Relish & Truffle Butter Sauce
Cooking Lighter for the New Year
Episode
| From:
Cooking Live
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
Viewers Choice
Episode
| From:
Emeril Live
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole
Cooking with Champagne
Episode
| From:
Emeril Live
Emeril shows how to use champagne to kick up some dishes. Tropical Sunrise; Champagne Poached Lobster Salad with Champagne Vinaigrette; Seared Scallops with Champagne Butter Sauce; Champagne Fruit Soup with Madeleines.
Global Cocktail Party
Episode
| From:
Cooking Live
Globalization - we�ll drink to that!
Recipes: Edamame; Mediterranean Marinated Olives; Rosemary Walnuts; Gazpacho in a Shot Glass; Panko Scallops w/ Green Chile Chutney; New Zealand Baby Lamb Chops; Korean Beef Barbecue; Platform Fruits de Mer
Llandoger Trow Pie
Episode
| From:
The Galloping Gourmet
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
