scallops | Food Network

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San Diego Surf 'n' Turf

Episode | From: Food 911

Susan lives a couple of blocks from the beach, so its no wonder she loves surf and turf. Tyler shows her two fantastic recipes for Grilled Lamb Chops with Spicy Lobster and Sticky Braised Short Ribs with Seared Scallops.

Mexican Mania

Episode | From: Wolfgang Puck

Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.

Gems of the Pacific

Episode | From: Wolfgang Puck

Wolfgang finds out there are "other fish, in other seas." Wolfgang goes out off the coast of San Diego to learn the dangerous job of sea urchin harvesting. Wolfgang prepares mussels meuniere and broiled sea scallops with teriyaki glaze.

Millennium Dinner Party

Episode | From: Cooking Live

We know the real change actually happens in 2001, so we're projecting our 2001 Dinner Odyssey. Recipes: Turmeric Infused Scallop Soup; Roasted Rack of Venison and Shallots w/ Dried Cranberry Gravy; Harvest Blend Rice Stuffing; Glazed Maroon Carrots; Saut�ed Organic Swiss Chard

Puffed Pastry

Episode | From: Emeril Live

Emeril presents some different and unique dishes using puff pastry. Homemade Puff Pastry; Kicked-Up Prosciutto Pinwheels; Brie en Croute with Caramel and Walnuts; Puff Pastry Tarte Tatin; Scallop and Truffle Mille-Feuille; Stuffed Chicken Legs in Puff Pastry with Andouille Cream

Mexican Fiesta

Episode | From: Food 911

Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.

Single Servings

Episode | From: The Surreal Gourmet

Join Bob and some swining singles as they get hooked up with a great meal and a traditional matchmaker. Bob starts the night off with single-bite appetizers paired with complimentary shots. Next a sensual assortment of oysters, scallops, and caviar.

Quick and Easy Grilling

Episode | From: Wolfgang Puck's Cooking Class

Wolfgang Puck shows you the grilling techniques that will guarantee you great results. If you love skewered scallops and wonderful NY Strip Steak, this episode is for you. Learn how to prepare your grill and how to get the perfect sizzle for your steak.

Rockin Birthday Dinner

Episode | From: Rescue Chef

Newspaper gal Shannon is bracing herself for her rock and roll boyfriend Matt's 30th birthday and the stakes are high. Danny Boome has an amazing menu for this battle of the band's birthday - seared scallops with pancetta over a spicy avocado puree and a show stopping rack of lamb with elegant asparagus bundles.

Emeril's Fish Store

Episode | From: Emeril Live

Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.