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Showing 921 - 930 of 960 results for scallops
Nuevo Latino--Mojos and Salsa Show
Episode
| From:
Melting Pot
Smoked Mushroom Salsa; Huitlacoche Salsa; Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo; Seared Tuna with Melon Salsa and Tangerine Lime Mojo; Yuca con Mojo.
Food and Wine Pairings
Episode
| From:
The Essence of Emeril
Pan Sauteed Scallops w/Fresh Pasta Salad & Parsley Coulis, Grilled Escolar w/Crawfish Cream Sauce & Fried Arugula, Pepper Seared Filet of Beef w/Grilled Radicchio & Meat Jus
Surf's Up
Episode
| From:
Emeril Live
The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.
Papillotes
Episode
| From:
The Essence of Emeril
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Exotic Mushrooms
Episode
| From:
Emeril Live
One of Emeril's favorites, fabulous funghi--mushrooms 1. Fois Gras & Mushroom Stew w/ Mascarpone Dumplings 2. Exotic Mushroom Tart 3. Seared Diver Scallops w/ Porcini Relish & Truffle Butter Sauce
Coquilles St. Jacques au Cidre
Episode
| From:
The Galloping Gourmet
Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.
La Brochette des Corsaires
Episode
| From:
The Galloping Gourmet
This show features a potpourri of scallop, fish and shrimp skewered and served on a bed of rice. Graham visits the south of France to try the featured dish.
Cooking Lighter for the New Year
Episode
| From:
Cooking Live
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
Viewers Choice
Episode
| From:
Emeril Live
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole
Cooking with Champagne
Episode
| From:
Emeril Live
Emeril shows how to use champagne to kick up some dishes. Tropical Sunrise; Champagne Poached Lobster Salad with Champagne Vinaigrette; Seared Scallops with Champagne Butter Sauce; Champagne Fruit Soup with Madeleines.
