Globalization - we�ll drink to that!
Recipes: Edamame; Mediterranean Marinated Olives; Rosemary Walnuts; Gazpacho in a Shot Glass; Panko Scallops w/ Green Chile Chutney; New Zealand Baby Lamb Chops; Korean Beef Barbecue; Platform Fruits de Mer
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
Dawn Gallagher wants to throw an impromptu wedding reception. Tyler helps to create a simple yet sophisticated wedding menu of Roasted Fingerling Potatoes; Scallop Ceviche; and Roasted Rack of Lamb. It's a wedding everyone's invited to!
Anything wrapped in bacon is good. Robin is wrapping up plump and tender scallops and serving them with a jalapeno-papaya sauce. Later in the week, a pizza with a twist and the easiest wild mushroom soup ever.
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
The doyenne of Italian food and hospitality, Marcella Hazan, visits Cooking Live to show us a splendid summertime buffet. Her husband, Victor, offers his suggestions for complimentary wines. Crisp Cheese Wafers Friuli-Style; Shrimp and Scallop Salad wit
If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
Wolfgang finds out there are "other fish, in other seas." Wolfgang goes out off the coast of San Diego to learn the dangerous job of sea urchin harvesting. Wolfgang prepares mussels meuniere and broiled sea scallops with teriyaki glaze.
Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.