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Showing 931 - 940 of 960 results for scallops
Global Cocktail Party
Episode
| From:
Cooking Live
Globalization - we�ll drink to that!
Recipes: Edamame; Mediterranean Marinated Olives; Rosemary Walnuts; Gazpacho in a Shot Glass; Panko Scallops w/ Green Chile Chutney; New Zealand Baby Lamb Chops; Korean Beef Barbecue; Platform Fruits de Mer
Entertaining with Hors d'Oeuvres
Episode
| From:
East Meets West with Ming Tsai
Ming shows three delicious make-ahead hors d'oeuvres that are perfect for passing at a cocktail party: Tea-steamed Chinese Black Mushrooms with Garlic Chive Fried Rice; Black Bean Clams Casino; Grilled Ponzu Marinated Scallop Lollipops.
World BBQ
Episode
| From:
In Food Today
World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.
Llandoger Trow Pie
Episode
| From:
The Galloping Gourmet
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
Surprise! We're Married!
Episode
| From:
Food 911
Dawn Gallagher wants to throw an impromptu wedding reception. Tyler helps to create a simple yet sophisticated wedding menu of Roasted Fingerling Potatoes; Scallop Ceviche; and Roasted Rack of Lamb. It's a wedding everyone's invited to!
Home Entertaining: Buffet with the Hazans
Episode
| From:
Cooking Live
The doyenne of Italian food and hospitality, Marcella Hazan, visits Cooking Live to show us a splendid summertime buffet. Her husband, Victor, offers his suggestions for complimentary wines. Crisp Cheese Wafers Friuli-Style; Shrimp and Scallop Salad wit
Rick's Comfort Foods
Episode
| From:
Cooking Live
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Wrap It Up
Episode
| From:
Quick Fix Meals with Robin Miller
Anything wrapped in bacon is good. Robin is wrapping up plump and tender scallops and serving them with a jalapeno-papaya sauce. Later in the week, a pizza with a twist and the easiest wild mushroom soup ever.
Stan Frankenthaler
Episode
| From:
Chef Du Jour
Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing
Emeril's Perfect Pantry
Episode
| From:
Emeril Live
If You have a well stocked pantry, you're half way to a great meal. Grilled Shrimp with Homemade BBQ Sauce,Fried Chicken Wings with Essence, Seared Scallops with White Bean Puree and Truffle Oil, Banana Tart Tatin with Chocolate Sauce
