Season 93, Episode 28

Secrets of Steaming: Charlie Palmer

I got...steam heat!' Sara will learn the secrets to spectacular steaming from Charles Palmer, Aureole chef. Truffle Steamed Halibut; Steamed Sea Scallops over Lemon Nage
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Recipes From This Episode

Steamed Sea Scallops Over Lemon Grass Nage

Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette

Latin American Christmas
Market Basket Cook Along

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